Only Coffee Project Crows Nest Menu

The menu at Only Coffee Project Crows Nest offers a diverse and impressive selection of specialty coffees. Their Pour Over list includes unique offerings such as Prodigal and Onyx, perfect for those who enjoy a more refined, aromatic cup. For espresso enthusiasts, options like Marimbus and Rotation Single Origin provide rich, bold flavors. The Coffee Collective is a standout, with premium beans from regions such as Kenya (Kieni, Sl28, Sl43), Ethiopia (Bokasso, Burtukaana Konga), and Bolivia (Takesi, Gesha). They also offer rare varieties like Gesha from Panama (Elida Estate) and Ecuador (La Familia Morales Rivera Cruz Loma Coe 3 W Anaerobic Sidra + Mejorado), catering to connoisseurs looking for something extraordinary. For those seeking more experimental flavors, Talormade features selections from Ethiopia, Kenya, and Colombia. The Leaves section presents exciting options from Guatemala (El Injerto, Pacamara) and Ethiopia (Nano Challa, 74110), among others. Additionally, the Frozen Reserved Coffee Bean category showcases luxurious beans such as Panama Hacienda La Esmeralda and Ecuador Finca Cruz Loma. Finally, their From Leible and Others lists provide even more varied selections, with offerings from Colombia (Luis Anibal, Gesha) and Kenya (Kamwangi Aa, Field Blend), ensuring every coffee lover will find a unique and satisfying experience. Prices are not listed, but the diverse and high-quality selections indicate a premium coffee experience.